BiosysFoodEng 2016 conference

The conference of BiosysFoodEng 2016 was organized jointly by Department of Physics and Control, Department of Food Engineering of Szent István University, with collaboration of Agro- and Biosystems Engineering Research Committee of Hungarian Academy of Sciences. 

Conference programme

  • 08:30-09:30 Registration
  • 09:30-09:35 Conference opening

Session I. Chairperson: Prof. Dr. Vatai Gyula

  • 09:35-09:55 # Katalin Kerti-Badak, Kata Kóczán-Manninger, Ildikó Szedljak: Monitoring the germination of brown rice, red lentils and flaxseed with NIR using the Polar Qualification System
  • 09:55-10:15 # Fanni Adrienn Koncz, Zsanett Bodor, Mahmoud Said Rashed, Timea Kaszab, Bíborka Gillay, Zoltan Kovacs, Csilla Benedek: Floral and geographical origin identification of hungarian honey with electronic tongue and classical analytical methods
  • 10:15-10:35 # László Kátai, Péter Szendrő, Péter Gárdonyi, István Szabó: Examination of drive misalignment affecting the power loss of V-belt drives
  • 10:35-10:55 # Zsanett Bodor, Fanni Adrienn Koncz, Mahmoud Said Rashed, Timea Kaszab, Zoltan Gillay, Csilla Benedek, Zoltan Kovacs: Application of near infrared spectroscopy and classical analytical methods for the evaluation of hungarian honey
  • 10:55-11:15 # Zsófia Varga, András Jung: A spectroscopic set-up development for efficiency analysis of HPS and LED lighting in horticulture
  • 11:15-11:45 Poster section – Coffee break

Session II. Chairperson: Prof. Dr. Erika Békássy-Molnár

  • 11:45-12:05 # Lubomír Kubík, Monika Boziková, Ján Brindza, Valeryi Brovarskyi, Serhii Velychko: Behaviour of perga under compressive loading
  • 12:05-12:25 # Áron Varga, Edit Márki: Effect of inserted static mixer on crossflow microfiltration of rough beer
  • 12:25-12:45 # Péter Bor, József Csanádi, Cecilia Hodúr, Szabolcs Kertész: Vibratory membrane separation for wastewater treatment
  • 12:45-13:05 # Jan Csillag, Vlasta Vozárová, Ana Petrovic: Hydraulic oils dynamic viscosity and pour point determination
  • 13:05-14:05 Lunch break
  • 14:00-14:05 Announcement of the Best Poster Presentation Award and Conference Quiz

Session III. Chairperson: doc. RNDr. Vlasta Vozárová

  • 14:05-14:25 # Lisa Stumpf, Stefan Schildbach: Enhancing main fermentation velocities in beer by the use of a membrane bioreactor – approach and first results
  • 14:25-14:45 # István Kertész, Viktória Zsomné Muha, Rebeka András, Dávid Nagy, József Felföldi: Estimation of egg quality parameters by acoustic measurements and multivariate analysis
  • 14:45-15:05 # Ana Petrovic, Vlasta Vozárová, Smitalová J.: DSC monitoring of wheat bread dough during freezing and defrosting
  • 15:05-15:25 # Péter Bodor, László Baranyai, Andrea Szekszárdi, György Dénes Bisztray, Borbála Bálo: Landmark-based morphometry reveal phyllometric diversity along the shoot axis of the grapevine (Vitis vinifera L.)
  • 15:25-15:55 Poster section – Coffee break

Session IV. Chairperson: Prof. Dr. József Felföldi

  • 15:55-16:15 # György Csima, Eszter Vozáry: New results of rheological modeling of candy gum
  • 16:15-16:35 # Vinod Dhaygude, Anita Soós, Réka Juhász, László Somogyi: Effect of blending on rheological and textural properties of non-hydrogenated coconut fat
  • 16:35-16:55 # Eszter Vozáry, Zsanett Bodor, Zoltán Kovács: Dielectric properties of various hungarian honeys
  • 16:55-17:00 Announcement of the Best Oral Presentation Award, Conference closing

More information, including proceedings and gallery: http://physics2.kee.hu/BiosysFoodEng/

Hungarian